Searchable abstracts of presentations at key conferences in endocrinology

ea0020p454 | Obesity and Metabolism | ECE2009

Impact of protein content of low-carbohydrate/high-fat diets upon ketosis, energy expenditure and glucose utilization in rats

Bielohuby Max , Kienzle Ellen , Tschop Matthias H , Hoeflich Andreas , Bidlingmaier Martin

Maintenance of ketosis and increases in resting energy expenditure (EE) are two proposed mechanisms for weight loss observed in humans performing low-carbohydrate/high-fat (LC-HF) diets like the Atkin’s diet. To explore these potential mechanisms, we pair-fed isocaloric amounts of regular chow (CH) or two LC-HF diets (carbohydrates~1%ME) to male Wistar rats for 4 weeks. LC-HF-1 (fat~66%ME) was matched in protein content to CH, whereas LC-HF-2 was even higher in fat (~94%M...